Rosso Arancio

The Rosso Arancio at Stauffacher is (still) an insider tip for true gelati lovers.

The small ice cream parlor, Rosso Arancio, near the main traffic junction, Stauffacher, is (still) a top insider tip. A real expert is at work here, for Italian owner Jimmy learned his trade in Italy, the homeland of creamy gelato. And connoisseurs can easily taste the difference.

At the Rosso Arancio, only the best ingredients are transformed into classic ice creams. Eggs and milk are sourced from certified Swiss farms, while oranges from Sicily or hazelnuts from Piedmont provide the right flavor kick. Jimmy is constantly working on new creations and is happy to take guests’ wishes into account. He now has over 120 different recipes to delight his customers’ palates.

At the ice cream parlor – which, true to Italian tradition, is even open until late in the evening on weekends – the selection on offer changes daily and seasonally. At lunchtime, there is also salty focaccia with raw ham or cheese, as well as small salads to take out. And of course there is ice cream for dessert!

Opening Hours

Monday
10.00am – 10.00pm
Tuesday
10.00am – 10.00pm
Wednesday
10.00am – 10.00pm
Thursday
10.00am – 10.00pm
Friday
10.00am – 10.00pm
Saturday
10.00am – 10.00pm
Sunday
10.00am – 10.00pm

Address & Contact

Distance Travel time
Zürich Main Station 995 m 5 min
Zürich Airport 9.1 km 20 min
Map
Rosso Arancio
Stauffacherstrasse 37
8004  Zürich