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Zürich Tourismus
Kümin Weinbau
Their vineyards included tradition-steeped sites around the upper part of Lake Zurich. These produce a rich selection of regional quality wines, which the Kümin family have been cultivating over four generations since 1902.
Whether Sauvignon Blanc, Pinot Gris, or the Zurich grape variety, Räuschling: at the family business, around 20 employees work day in, day out with great enthusiasm to produce regional wines with character. The product range also includes first-class spirits, such as Etzel Kirsch cherry brandy, and liqueurs.
With its own spirits and liqueurs, as well as events such as the “Treberwurstessen” (Treber sausage meal) in January – which is known far beyond the region – or the “Schlemmerei in der Brennerei” (feast in the distillery), the winery is also a popular meeting place for locals and wine lovers from all over the world.
Opening Hours
Monday | 8.00am – 12.00pm 1.30pm – 5.30pm |
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Tuesday | 8.00am – 12.00pm 1.30pm – 5.30pm |
Wednesday | 8.00am – 12.00pm 1.30pm – 5.30pm |
Thursday | 8.00am – 12.00pm 1.30pm – 5.30pm |
Friday | 8.00am – 12.00pm 1.30pm – 5.30pm |
Saturday | 9.00am – 12.00pm |
Sunday | Closed |
Address & Contact
Distance | |
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Zürich Main Station | 25.1 km |
Zürich Airport | 30.8 km |
Oechsli 1
8807 Freienbach
CH