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Zürich Tourismus
Brisket Southern BBQ & Bar
In the Zürich-West quarter, two Swiss brothers are living the American dream – at least in terms of food. At their cozy, urban restaurant, the Brisket Southern BBQ & Bar, everything revolves around meat – or to be more precise, the cut of beef from the breast or lower chest of the cow known as the brisket. This is braised for hours in a smoker until the meat is so tender that it falls off the bone.
In addition, the menu features the much -loved pulled pork, the nowadays somewhat neglected pork belly, and the universally popular classic, chicken wings. Vegetarians are also well catered for with tasty vegetables from the smoker.
Opening Hours
Monday | Closed |
---|---|
Tuesday | 11.30am – 2.00pm 5.30pm – 11.30pm |
Wednesday | 11.30am – 2.00pm 5.30pm – 11.30pm |
Thursday | 11.30am – 2.00pm 5.30pm – 11.30pm |
Friday | 11.30am – 2.00pm 5.30pm – 11.30pm |
Saturday | 4.00pm – 11.30pm |
Sunday | Closed |
Panorama
Address & Contact
Distance | Travel time | |
---|---|---|
Zürich Main Station | 2 km | 5 min |
Zürich Airport | 7.9 km | 12 min |
Pfingstweidstrasse 6
8005 Zürich
CH