Typical & Traditional

Switzerland is famous for fondue and raclette. But what does Zurich eat and which restaurants should guests be sure not to miss?

Restaurants with Cult Status

Some of the restaurants in Zurich’s gastronomic landscape enjoy cult status: for example, the Hiltl, founded in 1898 and thought to be the world’s oldest vegetarian restaurant, or the Kronenhalle, dating from 1924, where genuine Picassos and van Goghs adorn the walls!

Restaurant Kronenhalle Zurich Interior View

To the Most Iconic Restaurants

Specialties from Zurich

Zürich Geschnetzeltes, Bircher muesli and Luxemburgerli: Every guest visiting the City on the Limmat should try these popular Zurich specialties at least once. The culinary delights are served in numerous restaurants and can also be purchased in many places in the city. In our list, you will also find some tips about where the dish or product tastes particularly delicious.

Raclette and Fondue

These two well-known Swiss cheese specialties are an integral part of any visit to Zurich and should be tasted at least once. Both dishes are not only a culinary delight, but also a social experience and perfect for a relaxed get-together.