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Zürich Tourismus
Team Cooking Zurich and Zug
You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each participant receives the recipes for cooking. This is fun, also strengthens the team feeling and the cozy gettogether. The ideal combination of team spirit, fun and culinary enjoyment. If the time window allows, a Gastro Team Challenge or a Swiss wine seminar can be booked in advance.
Languages
Price
Time and Duration
Available on the Following Days
- Mo
- Tu
- We
- Th
- Fr
- Sa
- Su
Duration | 4 h |
---|---|
Number of Participants | 10 - 50 |
Additional Information
Location
- Zürich (max. 50 people), Allenwinden (ZG) (max. 20 people), Hünenberg am See (ZG) (max. 40 people)
- 4-course menu (starter, soup, main course, dessert)
- Finger foods for aperitif
- Recipes for re-cooking
- Chef with team incl. travel expenses
- Menu card with company logo
- Rental cookware (chef's hat, apron, kitchen towel)
- Kitchen rental
- Washing up, cleaning work
- Photos of the event
- Handling fee
- Chef's hat with company logo or firstname to take away (CHF 18.50 per person)
- Gastro team challenge (1h) (CHF 59 per person.)
- Wine seminar with 5 Swiss wines (1h) (CHF 59 per person)
- Bus transfer (price on request)
Operator: Partner company
Contact & Starting Point
Schösslerstrasse 48
8964 Rudolfstetten
CH